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APRIL 16th-30th MEAL PREP MENU
ORDERS IN BY SATURDAYS AT 5PM EST - DELIVERY / PICK-UP / SHIPPING on MONDAY APRIL 22, 2024Meal 1
CHANA MASALA
Enjoy the flavors of India with tender chickpeas cooked in a fragrant tomato and onion-based sauce, infused with a blend of aromatic spices. Served with fluffy basmati rice and sweet potatoes.Meal 2
WAITING FOR SUMMER BBQ BEEE BOWL
We are gearing up for summer and these flavors do not disappoint. Enjoy delicious BBQ Hempeh with roasted corn salsa, Murphy's Slaw, roasted zucchini over a bed of quinoa.Meal 3
ETHIOPIAN MUSHROOM TIBS
Shiitake mushroom sautéed with Ethiopian spices served with sautéed greens on a bed of turmeric infused wild rice.Meal 4
VEGAN TACO SALAD
A hearty and satisfying salad with a Mexican twist. Crisp romaine lettuce topped with seasoned lentils, corn, tomatoes, avocado, crispy tortilla strips, and a zesty salsa dressing. Packed with protein and fiber, this vegan taco salad is a satisfying and flavor-packed meal choice.Meal 5
SPRING MINESTRONE SOUP
This hearty vegetarian soup with leeks, lemon, basil, crisp green beans and silky swiss Chard.ADD-ONS:
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SORREL LIME COOLER
Spiced Hibiscus Flower With Flavors Of The Caribbean with a Twist of CitrusAdd On
WATERMELON GINGER COOLER
Enjoy the Fresh Flavors of Seeded Watermelon, Ginger and Apple Infused TogetherAdd on